Post by sleepyowl on May 25, 2008 20:49:44 GMT 1
1pt Soya milk
3tbsp soft light brown sugar
2tsp vanilla extract (not essence)
4tbsp cornflour
a little water
Mix the cornflour & water & keep it close to hand as you need to keep stirring this sauce so it is best to do this first unleess you have a kitchen hand to do it whilst you are cooking (thanks Nina). Heat the soya milk & add sugar not letting the milk boil gently stirring it, reduce heat just before it boils & add vanilla extract keep gently stirring it, add cornflour & water mix & stir until it has thickened to an emulsion paint thickness. This tastes like custard but is a creamy colour instead of yellow & goes well with the vegan version of chocolate concrete.
3tbsp soft light brown sugar
2tsp vanilla extract (not essence)
4tbsp cornflour
a little water
Mix the cornflour & water & keep it close to hand as you need to keep stirring this sauce so it is best to do this first unleess you have a kitchen hand to do it whilst you are cooking (thanks Nina). Heat the soya milk & add sugar not letting the milk boil gently stirring it, reduce heat just before it boils & add vanilla extract keep gently stirring it, add cornflour & water mix & stir until it has thickened to an emulsion paint thickness. This tastes like custard but is a creamy colour instead of yellow & goes well with the vegan version of chocolate concrete.
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