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Post by kharma on Mar 11, 2006 21:01:01 GMT 1
my favourite is homemade apple pie for samhain, the ones you buy never have enough filling, it was enjoyed by all.
Sam put the pumpkins to good use, the pumpkin chutney was delicious (see ealier thread for recipe). Ihave to say though the pumpkin soup left Ian spechless.
Jo
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Post by ian on Mar 11, 2006 21:04:26 GMT 1
But I am not speechless anymore...................... It was f#@?ing awfull  |
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Post by admin on Mar 12, 2006 0:22:55 GMT 1
Seeing as my mum and also my future mum-in-law make the best apple pie in the world (officially!) then I'm not even going to try and live up to their standards on that one.
My pagan food of choice is Spaghetti Pomodoro (that's spaghetti with a simple tomato sauce), a nice chianti, and preferably, somewhere suitable to share it with friends and family.
bb
Rhiannon
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Post by outsider on Mar 12, 2006 15:58:39 GMT 1
pagan food of choice Galaxy chocolate of coaurse....."which is nice "is there any doubt about it
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hejira
Spends too much time here
Posts: 90
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Post by hejira on Mar 12, 2006 18:45:52 GMT 1
Pasta with beech-smoked tofu, home-made tomato sauce and dressed with fresh tarragon, balsamic vinegar and black pepper. A lump of fresh French bread. Washed down with a modest bucket of cab-sav.
And for afters, one of those gorgeous Tunnock’s Caramel Bars sneakily lifted from my lad’s school lunch box.
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Post by percy on Mar 12, 2006 22:12:49 GMT 1
U cheeky git!it's just cuz ur a fussey sod,the kids loved it and julie did you just don't know how to appreciate good food from a great cook  Percy |
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Post by admin on Mar 13, 2006 0:29:10 GMT 1
Pasta with beech-smoked tofu, Oh my gods!!! Someone who likes tofu?? Never!! Wasn't tofu invented by someone who hates vegetarians?? ;D bb Rhiannon ;D ;D |
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hejira
Spends too much time here
Posts: 90
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Post by hejira on Mar 13, 2006 7:46:58 GMT 1
Tofu is wonderful stuff. OK, it has the texture of a breast implant and tastes of whatever you've soaked it in.
But if you marinate it in something that actually has some flavour, then cut it into cubes and roast it in the oven (not for too long), it really is rather nice.
I admit it is an acquired taste, but for someone like me, who smells of the blood of destitute butchers' children, then there has to be something in place of meat.
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Post by ian on Mar 13, 2006 13:24:03 GMT 1
Has to be this LARGE piece of cheesecake that I am stuffing down my neck as I type this ;D
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julie
Spends too much time here
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Post by julie on Mar 13, 2006 19:02:32 GMT 1
yes sam your soup was very nice |
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Post by percy on Mar 13, 2006 23:26:09 GMT 1
Thanks julie i'll give you that fiver later |
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Post by sleepyowl on Mar 14, 2006 21:15:45 GMT 1
Dark Chocolate
Chicken Madras from the Redforte Take-away
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Moontrix
Spends too much time here
The Truth is out there, so poke at it with whatever is available
Posts: 249
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Post by Moontrix on Mar 14, 2006 21:50:39 GMT 1
At last my favourate subject, talking about food, yummy. Contrary to what most people believe, I can actually cook, it is just I like to cook things that take all day.
Samhain: Mushroom soup to start. Beef Stew with many vedge, yorkshire puds, mash potatoes with onion.
Pumpkin/Apple and creame pie for afters.
Yule: Vedgetable soup. Roast turkey with every trimming imaginable, every roast vedge imaginable. Trifle or lemon pie with whipped cream, fruit cake, or yule log with brandy sauce.
Imbolc: Vedge Samosa, onion bajee to start, obageen curry, naan breads. Followed by apple pie and custard.
Vernal: Roast Chicken, with roasts and all the trimmings. Chocolate eggs, rice crispy buns, cornflake buns.
Beltane: Honey mustard salad, Honey roast pork, apple sauce and boiled vedge. Rhubarb crumble with ice-cream
Summer Solstice, Italian tomato bread, olives to start. Seasonal salad with vinagarette dressing or spagettii bog. Followed by expensive icecream or strawberries and cream.
Lammas: Tossed salad to start, barbacue skewers or prawn salad, variety of breads and shortbread biscuits.
During February: I feel it is my duty to celebrate the chineese new year by visiting a variety of Thai, Cantoneese and chineese restaurants.
BB Fi x
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Post by kharma on Mar 15, 2006 10:37:48 GMT 1
Your duly invited to mine anytime you want ;D
All sounds yummy.
Jo
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Post by ian on Mar 15, 2006 14:58:20 GMT 1
No I think we should all pile around to Fionna's, that way you dont end up with all the mess afterwards Sorry Fi ;D |
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deep throat smiley 
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