sam
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Post by sam on Oct 10, 2005 10:09:27 GMT 1
place anapple in an oven for 7 minutes after coring.
remvode from the oven and sprinkle on a little cinnamon, ground cloves, a few drops of maple syrup and some chopped nuts.
put back in the oven for ten minutes then serve immediately.
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Post by Charlotte on Oct 10, 2005 10:36:42 GMT 1
Sounds nice - how hot should the oven be though?
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Post by sleepyowl on Oct 10, 2005 10:53:18 GMT 1
Don't do maple syrup it would have to use chocolate syrup instead.
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sam
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Post by sam on Oct 10, 2005 13:40:08 GMT 1
i don't know didn't say, its an old recipy from out of many bos's that i found out!
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Post by admin on Oct 10, 2005 14:07:05 GMT 1
Mum used to make this - use brown sugar instead of maple syrup.
You can also stuff the bit left by removing the core with sultanas and raisins if you are one of the weird people that likes them.
bb
Rhiannon
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sam
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Post by sam on Oct 10, 2005 14:28:36 GMT 1
Mum used to make this - use brown sugar instead of maple syrup. You can also stuff the bit left by removing the core with sultanas and raisins if you are one of the weird people that likes them. bb Rhiannon could you ask your mum please rhiannon what temperature to cook it at? bb sam |
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Post by admin on Oct 11, 2005 8:38:04 GMT 1
Medium to high temperature (so probably around 180 - 200C) (Unless we're cooking cakes the oven is either on or off and it's done with instinct!)
bb
Rhiannon
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sam
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Post by sam on Oct 11, 2005 12:04:43 GMT 1
Medium to high temperature (so probably around 180 - 200C) (Unless we're cooking cakes the oven is either on or off and it's done with instinct!) bb Rhiannon briliant now i can get cooking, i was hoping to do soem of these on samhain for connor and jess and now i can! can you tell your mum rhiannon that i said a very big thank you, she is a star  bb sam |
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Post by sleepyowl on Oct 11, 2005 17:11:26 GMT 1
uuuuuuuuuuuuuuuuuuuuuurhuh |
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Post by redhead on Jan 17, 2006 0:24:52 GMT 1
Well instead of filling the core with raisins why not just add a bit of fresh Cinnamon into the mix? As this complements the taste of apples very well.
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Post by milly on Aug 13, 2006 17:06:58 GMT 1
yum sounds nice may try it myself:)
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Post by Bexta * Angel on Aug 30, 2006 14:05:12 GMT 1
I might try this one day, it sounds nice  And I like sultanas and raisins so I guess I'm one of the weird people too ;D |
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